Cured Ham Interjamón Of Trevélez 8, 5-9 Kg

Cured ham with denomination of trevélez with that guarantees a minimum cure of 20 -24 months. The weight of the hams oscillates between 8, 5 and 9 kg, although you 8, 5 kg only pays.

Cured Ham Interjamón Of Trevélez 8, 5-9 Kg

Cured ham with denomination of trevélez with that guarantees a minimum cure of 20 -24 months. The weight of the hams oscillates between 8, 5 and 9 kg, although you 8, 5 kg only pays.

Cured Ham Interjamón From Trevélez 7, 5-8 Kg

Specific denomination jamon de trevélez, regulations approved by the junta de andalucía in the year 1992, protects the manufacture of cured hams in a group of towns at the rocky region of `alpujarras granadinas`. The weight of the cured hams ones ran. .

Cured Ham Interjamón From Trevélez 8-8, 5 Kg

Specific denomination `jamon de trevélez`, regulations approved by the junta de andalucía in the year 1992, protects the manufacture of cured hams in a group of towns at the rocky region of `alpujarras granadinas`. The weight of the cured hams ones r. .

Cured Ham Interjamón From Trevélez 8-8, 5 Kg

Specific denomination `jamon de trevélez`, regulations approved by the junta de andalucía in the year 1992, protects the manufacture of cured hams in a group of towns at the rocky region of `alpujarras granadinas`. The weight of the cured hams ones r. .

Cured Ham Interjamón From Trevélez 7, 5-8 Kg

Specific denomination jamon de trevélez, regulations approved by the junta de andalucía in the year 1992, protects the manufacture of cured hams in a group of towns at the rocky region of `alpujarras granadinas`. The weight of the cured hams ones ran. .

Cured Ham Interjamón Of la Alpujarra 7, 5-8 Kg

Cured hams from alpujarra (grenada) are obtained from the hind leg of white pigs, they have hoof and skin, and they are rounded. The cured ham they be cured for 14-16 months. The weight of the cured hams ones ranges 500 g. However it is always our no. .

Cured Ham Interjamón Of la Alpujarra 7, 5-8 Kg

Cured hams from alpujarra (grenada) are obtained from the hind leg of white pigs, they have hoof and skin, and they are rounded. The cured ham they be cured for 14-16 months. The weight of the cured hams ones ranges 500 g. However it is always our no. .

Cured Ham Interjamón Of The Alpujarra 7-7, 5 Kg

Cured hams from alpujarra (grenada) are obtained from the hind leg of white pigs, they have hoof and skin, and they are rounded. The cured ham they be cured for 12-14months. The weight of the cured hams ones ranges 500 g. However it is always our nor. .

Cured Ham Interjamón Of The Alpujarra 7-7, 5 Kg

Cured hams from alpujarra (grenada) are obtained from the hind leg of white pigs, they have hoof and skin, and they are rounded. The cured ham they be cured for 12-14months. The weight of the cured hams ones ranges 500 g. However it is always our nor. .

Cured Ham Interjamón Tradition 1862 - Sliced - 3 Kg.

Ham of trevélez `tradition 1862`, with a natural cure of 20 to 24 months presented sliced and packed to the hole. It is sent in box of 30 packages of 100 grams each one, what supposes 3 kg of the best ham in trevélez sliced. The best format for you.

Cured Ham Interjamón Tradition 1862 - Sliced - 3 Kg.

Ham of trevélez `tradition 1862`, with a natural cure of 20 to 24 months presented sliced and packed to the hole. It is sent in box of 30 packages of 100 grams each one, what supposes 3 kg of the best ham in trevélez sliced. The best format for you.

Cured Ham Interjamón Whole Boned Of Alpujarra 5 Kg

Also possible is whole boned ham vacuum-packed. This way is easier to cut since a cutting machine may be used. This option is very convenient for restaurants. The weight of the hams cured of `alpujarra` whole boned it is of approximately 5 kg.

Cured Ham Interjamón Whole Boned Of Alpujarra 5 Kg

Also possible is whole boned ham vacuum-packed. This way is easier to cut since a cutting machine may be used. This option is very convenient for restaurants. The weight of the hams cured of `alpujarra` whole boned it is of approximately 5 kg.

Cured Ham Interjamón Whole Boned Of Alpujarra 5 Kg

Also possible is whole boned ham vacuum-packed. This way is easier to cut since a cutting machine may be used. This option is very convenient for restaurants. The weight of the hams cured of `alpujarra` whole boned it is of approximately 5 kg.

Cured Ham Interjamón Whole Boned Of Alpujarra 5 Kg

Also possible is whole boned ham vacuum-packed. This way is easier to cut since a cutting machine may be used. This option is very convenient for restaurants. The weight of the hams cured of `alpujarra` whole boned it is of approximately 5 kg.

Cured Ham Interjamón Whole Boned Of Alpujarra 4, 5 Kg

Also possible is whole boned ham vacuum-packed. This way is easier to cut since a cutting machine may be used. This option is very convenient for restaurants. The weight of the hams cured of `alpujarra` whole boned it is of approximately 4, 5 kg.

Cured Ham Interjamón Whole Boned Of Alpujarra 4, 5 Kg

Also possible is whole boned ham vacuum-packed. This way is easier to cut since a cutting machine may be used. This option is very convenient for restaurants. The weight of the hams cured of `alpujarra` whole boned it is of approximately 4, 5 kg.

Cured Ham Interjamón Whole Boned Of Alpujarra 4, 5 Kg

Also possible is whole boned ham vacuum-packed. This way is easier to cut since a cutting machine may be used. This option is very convenient for restaurants. The weight of the hams cured of `alpujarra` whole boned it is of approximately 4, 5 kg.

Cured Ham Interjamón Whole Boned Of Alpujarra 4, 5 Kg

Also possible is whole boned ham vacuum-packed. This way is easier to cut since a cutting machine may be used. This option is very convenient for restaurants. The weight of the hams cured of `alpujarra` whole boned it is of approximately 4, 5 kg.

Cured Ham Interjamón Whole Boned Flavor Of Trevelez 5, 5 Kg

Also possible is whole boned ham vacuum-packed. This way is easier to cut since a cutting machine may be used. This option is very convenient for restaurants. The weight of the hams cured flavor of trevelez label red whole boned it is of approximatel. . .

Cured Ham Interjamón Whole Boned Flavor Of Trevelez 4, 9 Kg

Also possible is whole boned ham vacuum-packed. This way is easier to cut since a cutting machine may be used. This option is very convenient for restaurants. The weight of the hams cured flavor of trevelez label red whole boned it is of approximatel. . .

Cured Ham Interjamón Whole Boned Tradition 1862 5, 7 a 6 Kg

Also possible is whole boned ham vacuum-packed. This way is easier to cut since a cutting machine may be used. This option is very convenient for restaurants. The weight of the hams cured tradition 1862 whole boned it is of approximately 5, 700 - 6 kg. .

Cured Ham Interjamón Whole Boned Flavor Of Trevelez 5, 5 Kg

Also possible is whole boned ham vacuum-packed. This way is easier to cut since a cutting machine may be used. This option is very convenient for restaurants. The weight of the hams cured flavor of trevelez label red whole boned it is of approximatel. . .

Cured Ham Interjamón Whole Boned Tradition 1862 5, 7 a 6 Kg

Also possible is whole boned ham vacuum-packed. This way is easier to cut since a cutting machine may be used. This option is very convenient for restaurants. The weight of the hams cured tradition 1862 whole boned it is of approximately 5, 700 - 6 kg. .

Cured Ham Interjamón Whole Boned Flavor Of Trevelez 4, 9 Kg

Also possible is whole boned ham vacuum-packed. This way is easier to cut since a cutting machine may be used. This option is very convenient for restaurants. The weight of the hams cured flavor of trevelez label red whole boned it is of approximatel. . .

Cured Ham Interjamón Tradition 1862 - Sliced Cut To Knife By Hand

One ham of trevélez `tradition 1862`, with a natural cure of 20 to 24 months presented sliced cut to knife by hand and packed to the hole. It is sent in box of 35 or 40 packages of 100 grams each one, 35 to 40 envelopes of 100 gr. And 2 envelopes of. .

Cured Ham Interjamón Tradition 1862 - Sliced Cut To Knife By Hand

One ham of trevélez `tradition 1862`, with a natural cure of 20 to 24 months presented sliced cut to knife by hand and packed to the hole. It is sent in box of 35 or 40 packages of 100 grams each one, 35 to 40 envelopes of 100 gr. And 2 envelopes of. .

Cured Ham Interjamón Tradition 1862 - In 4-6 Pieces To The Hole 5, 7-6

Ham tradition 1862 it labels quarter note in 4-6 pieces and packed to the hole, with a cure among 20 and 24 months. This form of presenting the ham facilitates the conservation and the cut in very fine. The weight is of approximately 5, 7 - 6 kg.

Cured Ham Interjamón Tradition 1862 - In 4-6 Pieces To The Hole 5, 7-6

Ham tradition 1862 it labels quarter note in 4-6 pieces and packed to the hole, with a cure among 20 and 24 months. This form of presenting the ham facilitates the conservation and the cut in very fine. The weight is of approximately 5, 7 - 6 kg.

Cured Ham Interjamón Sabor de Trevelez - In 4-6 Pieces To The Hole 5, 5

Ham sabor de trevelez it labels quarter note in 4-6 pieces and packed to the hole, with a cure among 18 and 20 months. This form of presenting the ham facilitates the conservation and the cut in very fine. The weight is of approximately 5, 5 kg.

Cured Ham Interjamón Sabor de Trevelez - In 4-6 Pieces To The Hole 5, 5

Ham sabor de trevelez it labels quarter note in 4-6 pieces and packed to the hole, with a cure among 18 and 20 months. This form of presenting the ham facilitates the conservation and the cut in very fine. The weight is of approximately 5, 5 kg.

Jamón de Trevélez Interjamón 8-8, 5 Kg

Sabor de trevélez jamón con denominación de trevélez con con precinto del consejo regulador que garantiza una curación de 18 a 20 meses. Poseen un muy bajo contenido en sal, inferior al 10%. El peso de los jamones oscila entre 8 y 8, 5 kg, aunque uste.

Jamón de Trevélez Interjamón 7, 5-8 Kg

Sabor de trevélez jamón con denominación de trevélez con con precinto del consejo regulador que garantiza una curación mínima de 16 meses. El peso de los jamones oscila entre 7, 5-8 kg, aunque usted sólo pague 7, 5 kg. Le llevamos, sin gastos de envío.

Jamón de la Alpujarra Interjamón 7-7, 5 Kg

Jamón de la alpujarra, sin denominación. Exquisito jamón artesano de la alpujarra por piezas, con una curación mínima de 12 - 14 meses. Jamón curado en bodega al natural, sin nitrificantes, en trevélez y de forma artesana. El peso oscila desde 7 a 7,

Jamón de la Alpujarra Interjamón 7, 5-8 Kg

Jamón de la alpujarra, sin denominación. Exquisito jamón artesano de la alpujarra por piezas, con una curación mínima de 14 - 16 meses. Jamón curado en bodega al natural, sin nitrificantes, en trevélez y de forma artesana. El peso oscila desde 7, 5 a.

Jamón de Trevélez Deshuesado Interjamón - 5, 5 Kg

Sabor de trevélez jamón sabor de trevélez con precinto del consejo regulador deshuesado entero y envasado al vacío, con una curación entre 18 y 20 meses. Esta forma de presentar el jamón facilita el corte en lonchas muy finas. El peso es de aproximad. .

Jamón de la Alpujarra Deshuesado Interjamón - 5 Kg

Jamón de la alpujarra, sin denominación. Jamón de la alpujarra deshuesado entero y envasado al vacío, con una curación entre 14 y 16 meses. Esta forma de presentar el jamón facilita el corte en lonchas muy finas. El peso es de aproximadamente 5 kg.

Jamón de la Alpujarra Deshuesado Interjamón 4, 5 Kg

Jamón de la alpujarra, sin denominación. Jamón de la alpujarra deshuesado entero y envasado al vacío, con una curación entre 12 y 14 meses. Esta forma de presentar el jamón facilita el corte en lonchas muy finas. El peso es de aproximadamente 4, 5 kg.

Jamón de Trevélez Interjamón Tradición 1862 8, 5-9 Kg

Tradición 1862 jamón de trevélez con denominación y con precinto del consejo regulador que garantiza una curación mínima de 20 a 24 meses. El peso de los jamones oscila entre 8, 5 y 9 kg, aunque usted sólo pague 8, 5 kg. Poseen un muy bajo contenido en.